The World Economic Forum & Visual Capitalist give an interesting overview of our food sources today.
By Tessa Di Grandi

Writer, Mining & Capital Markets, Visual Capitalist

Photo:  Image: Unsplash/v20sk   Caption:  By 2050, food output will need to increase by around 70% to feed an ever-growing population, according to FAO estimates.

Did you know that over two-thirds of national crops originated from somewhere else?

Humans have been selecting and growing crops for specific traits since the origins of agriculture some 10,000 years ago, shaping where and what crops are grown today.

Now our food system is completely global and many of the world’s top producers of staple crops are in countries far from their historical origin. For example, Brazil is now the largest soybean producer in the world, though the crop is originally from East Asia.

Producers Of Staple Crops Today

Staple crops are those that are the most routinely grown and consumed. These can vary between countries depending on availability.

In 2020, sugarcane, maize, wheat, and rice made up around 50% of global crop production.

But when the production and distribution of staple crops are threatened, the consequences can be felt globally. Let’s take a look at the countries that were the top three producers of some of our staple crops in 2020.